Pre-order. Stock due w/c 27/11
Tis’ the season for all things Gingerbread. Entice customers in with this scrummy Gingerbread Blondie Hot Chocolate package.
Package Contents:
Simply Gingerbread Syrup (1 Litre) or Gingerbread Sugar Free (1 Litre), Simply Caramel Topping Sauce (1KG), Summit White Chocolate Powder (2KG)
How to Make:
1. Add 2 scoops (34g) of White Chocolate powder and 2 pumps (15ml) of Gingerbread syrup to 200 ml hot/steamed milk and stir.
2. Drizzle the Caramel topping sauce around your chosen cup and then pour in the hot white chocolate.
3. For an extra indulgent drink, top with spray cream and an extra drizzle of Caramel sauce.